This is a super easy and super yummy!

Malibu Pork Chops and Red and White Potatoes

I picked out some yummy think cut pork chops and seasoned them with Malibu season and stuck them on the grill. Easy peezy. The Malibu seasoning is really the best. It has the best flavor and makes the pork chops taste so good. Grilling is really best if you can for these thick pork chops.

The potatoes are equally yummy and again super easy. You'll need red potatoes, white potatoes, Anaheim chili's (or any green chili that you like), and serrano chili's (the yellow ones). We ate these potatoes a lot this summer when we could head down to the farm stand and get fresh potatoes which taste even better. Plus you can't beat buying veggies locally that cost half the price of buying them at the grocery store. I'm thinking we might try some potatoes in our garden this year!

Wash slice and dice potatoes.

Then cut your chili's in half and take out all the seeds. Slice up your chili's.


Your going to want to fry up your potatoes. Pour a good amount of oil into the pan and add in your potatoes and chili's. Sprinkle on some season salt and some kosher salt. I really like the kosher salt on the potatoes because it sticks better and I think it tastes better.


Fry them up until they are fully cooked and yummy! The chili's just add the perfect amount of flavor. Not too spicy, just strait flavor! I love it!


The finished product is a super tasty and super easy dinner.
Yummy!

xo